Capsicum and Potato Curry

This is an amazingly easy vegetable that you can make extremely quickly in under 10 minutes. I once made is for lunch as I didnt have any other vegetable and it was a big hit at home with the hubby. This is a dish that goes well with rotis and can be used as a vegetable for rice too.

You will need

2 big capsicums cut in small pieces, de seeded

2 big potatoes skin peeled and cut in small pieces

1 onions cut finely

Mustard for garnishing.

Some tumeric powder

Chilli powder and salt according to your taste

  

For making the curry

Take some oil in a kadai and and add the mustard. Once the mustard starts spluttering add the cut onions and saute until golden brown.

Add the cut potatoes and add the tumeric powder and salt and cover the kadai for about 4 minutes.

Once the potatoes are soft, add the cut capsicum and saute along with the potaoes and cover for another 4 minutes.

The curry is ready to be served. Do remember that if you cook the capsicum for a little longer period it will loose its cruchiness and the curry will tend to become a little soggy. You can have this with rice or with rotis.